Cellulose thin-layer chromatographi separation of Rubus fruit anthocyanins
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference12 articles.
1. Cellulose thin layers for anthocyanin analysis, with special reference to the anthocyanins of black raspberries
2. Plant polyphenols-XIII.
3. COLOR QUALITY OF FROZEN STRAWBERRIES: EFFECT OF ANTHOCYANIN, pH, TOTAL ACIDITY AND ASCORBIC ACID VARIABILITY
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