Cellulose thin layers for anthocyanin analysis, with special reference to the anthocyanins of black raspberries
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference7 articles.
1. Plant polyphenols-XIII.
2. The Anthocyanin Pigments of Black Raspberries
3. Thermal Degradation of Black Raspberry Anthocyanin Pigments in Model Systems
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3. Characterization of a novel anthocyanin profile in wild black raspberry mutants: An opportunity for studying the genetic control of pigment and color;Journal of Functional Foods;2011-07
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