Analysis of proanthocyanidins by high-performance gel permeation chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference16 articles.
1. Chemistry and Significance of Condensed Tannins;Hemingway,1989
2. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
3. Red wine astringency: a review
4. Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol
5. Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography
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