Phenolic compounds in virgin olive oils I. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution

Author:

Pirisi Filippo M.,Angioni Alberto,Cabras Paolo,Garau Vincenzo L.,di Teulada Maria Teresa Sanjust,dos Santos Marlene Karim,Bandino Giovanni

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference22 articles.

1. Atti della Accademia Nazionale dei Georgofili;Montedoro,1989

2. Atti del Convegno l'Olio di Oliva ed il suo futuro;Montedoro,1991

3. Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

4. Atti del Simposio Aspetti fisiologici della cascola, della maturazione della conservazione e trasformazione post-raccolta dei frutti;Pannelli,1989

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