Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide-Reference-Cited by-同舟云学术

Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide

Published:2021-01 Issue: Volume:335 Page:127649
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Grajzer Magdalena^ORCID,Wiatrak Benita,Gębarowski Tomasz,Matkowski Adam^ORCID,Grajeta Halina,Rój Edward,Kulma Anna,Prescha Anna^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Effect of various extraction conditions on the phenolic contents of pomegranate seed oil;Abbasi;European Journal of Lipid Science and Technology,2008

2. The NCI in vitro anticancer drug discovery screen;Boyd,1997

3. Rosa rugosa Thunb. ex Murray;Bruun;Journal of Ecology,2005

4. Codex Alimentarius Comission. (2009). Codex Alimentarius. Codex standards for named vagateble oils (Vol. Codex Stan 210-1999, pp. 11-25). London: Joint FAO/WHO.

5. Optimization of phenolic compounds extraction from flax shives and their effect on human fibroblasts;Czemplik;Evidence-Based Complementary and Alternative Medicine,2017

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability;Journal of Agriculture and Food Research;2024-06

2. New horizon of rosehip seed oil: Extraction, characterization for its potential applications as a functional ingredient;Food Chemistry;2024-03

3. Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils;Applied Sciences;2024-02-24

4. Allamanda cathartica (Linn.) leaf extract-encapsulated phytoemulsions: formulation, characterization and in vitro–in vivo biological evaluations;Sustainable Food Technology;2024

5. Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content;Applied Sciences;2023-11-29