Analysis of old brandy and oak extracts by capillary electrophoresis-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Analysis of old brandy and oak extracts by capillary electrophoresis

Published:1997-04 Issue:1 Volume:768 Page:143-152
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Rosário Bronze M.,Filipe Vilas Boas Luís,Pedro Belchoir A.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference19 articles.

1. Wine Science: Principles and Applications;Jackson,1994

2. Food Chemistry;Lindsay,1985

3. Science and Technology of Whiskies;Nishimura,1989

4. J. Intern. des Sc. de la Vigne et du Vin;Chatonnet,1992

5. The effect of cask charring on Scotch whisky maturation

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Capillary Electrophoresis to Food Authentication;Current and Future Developments in Food Science;2022-06-19

2. A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits;Foods;2022-02-11

3. Colour evolution kinetics study of spirits in their ageing process in wood casks;Food Control;2021-01

4. Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez;Food Chemistry;2019-07

5. Analysis of lignin-derived phenolic compounds and their transformations in aged wine distillates;Food Control;2017-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP