Colour evolution kinetics study of spirits in their ageing process in wood casks

Author:

Delgado-González Manuel J.,García-Moreno M. ValmeORCID,Sánchez-Guillén Manuel M.,García-Barroso Carmelo,Guillén-Sánchez Dominico A.

Funder

FEDER

INNTERCONECTA

INNTER-VINANDAL

Spanish Ministry of Economy and Competitiveness

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Orden de 28 de junio de 2018, por la que se aprueba el expediente técnico de Indicación Geográfica “Brandy de Jerez.”;BOJA,2018

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