Flow injection Fourier transform infrared determination of caffeine in coffee
Author:
Publisher
Elsevier BV
Subject
Spectroscopy
Reference23 articles.
1. Background-correction methods for the determination of caffeine in beverages, coffee and tea by using second-derivative ultraviolet spectrophotometry
2. Voltammetric determination of caffeine in beverages using a chemically modified electrode
3. Quantitative Determination of Semivolatile Organic Compounds in Solution Using Trap-and-Release Membrane Inlet Mass Spectrometry
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