Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions-Reference-Cited by-同舟云学术

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Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions

Published:2017-10 Issue: Volume:1064 Page:115-123
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Jeon Jong-Sup,Kim Han-Taek,Jeong Il-Hyung,Hong Se-Ra,Oh Moon-Seog,Park Kwang-Hee,Shim Jae-Han,Abd El-Aty A.M.

Funder

Gyeonggi Province Institute of Health and Environment

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference38 articles.

1. Coffee, Kirk-Othmer Encyclopedia of Chemical Technology;Wasserman,2000

2. Coffee: Emerging Health Effects and Disease Prevention;Chu,2012

3. Coffee and health: a review of recent human research;Higdon;Crit. Rev. Food Sci. Nutr.,2006

4. Coffee consumption and human health–beneficial or detrimental?–Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus;Ranheim;Mol. Nnutr Food Res.,2005

5. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension;Watanabe;Clin. Exp. Hypertens.,2006

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2. An optical fiber chlorogenic acid sensor using a Chitosan membrane coated bent optical fiber probe;Analytica Chimica Acta;2024-02

3. Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system;Food Research International;2024-01

4. Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review;Antioxidants;2023-12-22

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