Dependence of the plasma triacylglycerol-lowering effect of fish oil on insulin replacement in streptozotocin diabetic rats
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference60 articles.
1. Effect of fish oil concentrate on lipoprotein composition in NIDDM
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3. Elevated Plasma Glucose and Lowered Triglyceride Levels From Omega-3 Fatty Acid Supplementation in Type II Diabetes
4. Effects of Omega-3 Fish Oils on Lipid Metabolism, Glycemic Control, and Blood Pressure in Type II Diabetic Patients*
5. Dose-response effects of dietary marine oil on carbohydrate and lipid metabolism in normal subjects and patients with hypertriglyceridemia
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Lipids from Erabu Sea Snake, Laticauda semifasciata, on Plasma Glucose, Insulin, and Adipocytokine Concentrations of Normal and Streptozotocin-Diabetic Mice;Annals of Nutrition and Metabolism;2006
2. Sucrose-induced cardiomyocyte dysfunction is both preventable and reversible with clinically relevant treatments;American Journal of Physiology-Endocrinology and Metabolism;2004-05
3. Quantification in vivo of the effects of different types of dietary fat on the loci of control involved in hepatic triacylglycerol secretion;Biochemical Journal;1995-06-01
4. Omega-3 Fatty Acids in Other Diseases;Omega-3 Fatty Acids and Health;1995
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