Dose-response effects of dietary marine oil on carbohydrate and lipid metabolism in normal subjects and patients with hypertriglyceridemia

Author:

Stacpoole Peter W.,Alig Janice,Ammon Linda,Crockett Samuel E.

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference59 articles.

1. Advances in the treatment of coronary heart disease: Fish oils, cholestyramine and mevinolin;Stacpoole;Cardiovasc Clin,1987

2. Prohylaxis of atherosclerosis with marine ω-3 fatty acids;VonSchacky;Ann Intern Med,1987

3. The effect of salmon oil upon plasma lipids, lipoproteins and triglyceride clearance;Harris;Trans Assoc Am Physicians,1980

4. Reductions of plasma lipids, lipoproteins and apoproteins by dietary fish oils in patients with hypertriglyceridemia;Phillipson;N Engl J Med,1985

5. Triglyceride-lowering effects of marine polyunsaturates in patients with hypertriglyceridemia;Sanders;Atherosclerosis,1985

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