Paths of palmitic acid incorporation into milk fat triglycerides
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference15 articles.
1. Structure and Synthesis of Milk Fat. VIII. Unique Positioning of Palmitic Acid in Milk Fat Triglycerides
2. Structure of Milk Fat Triglycerides
3. Structure and Synthesis of Milk Fat. VII. Distribution of Fatty Acids in Milk Fat Triglycerides with Special Reference to Butyrate
4. A rapid quantitative method for the separation of free fatty acids from other lipids
5. Structure and Synthesis of Milk Fat. IV. Role of the Mammary Gland with Special Reference to the Cholesterol Esters
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1. A further investigation of the influence of dietary protected lipid supplements on the characteristics of cows' milk fat;Journal of the Science of Food and Agriculture;1994-10
2. Identification and characterization of a fatty acid binding protein in bovine mammary gland;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1986-01
3. Influence of Nutritional Factors on the Yield, Composition and Physical Properties of Milk Fat;Developments in Dairy Chemistry—2;1983
4. LIPID METABOLISM IN THE MAMMARY GLAND OF RUMINANT ANIMALS;Lipid Metabolism in Ruminant Animals;1981
5. Effect of oil-enriched diets on the milk yield and composition, and on the composition and physical properties of the milk fat, of dairy cows receiving a basal ration of grass silage;Journal of Dairy Research;1980-10
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