Structure and Synthesis of Milk Fat. VIII. Unique Positioning of Palmitic Acid in Milk Fat Triglycerides
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Structure of Milk Fat Triglycerides;Blank;J. Dairy Sci.,1964
2. Structure and Synthesis of Milk Fat. VII. Distribution of Fatty Acids in Milk Fat Triglycerides with Special Reference to Butyrate;Dimick;J. Dairy Sci.,1965
3. Recent Research on the Origin of Milk Fat Proc;Glascock;Roy. Soc. B.,1958
4. Fatty Acid Composition of the Diglycerides from Lipolyzed Milk Fat;Jensen;J. Dairy Sci.,1961
5. Pancreatic Lipase Hydrolysis of Triglycerides by a Semimicro Technique;Luddy;J. Am. Oil Chemists’ Soc.,1964
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1. Lipid Composition and Properties;Fundamentals of Dairy Chemistry;1988
2. Adulterated butterfat: Fatty acid composition of triglycerides and 2-monoglycerides;Journal of the American Oil Chemists' Society;1986-02
3. Structure of the triacyl-sn-glycerols in the plasma and milk of the rat and rabbit;Journal of Dairy Research;1985-02
4. LIPID METABOLISM IN THE MAMMARY GLAND OF RUMINANT ANIMALS;Lipid Metabolism in Ruminant Animals;1981
5. Positional distribution of fatty acids in the triglycerides of bovine milk fat with elevated levels of linoleic acid;Lipids;1977-12
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