Anionic trypsin from chum salmon: activity with p-amidinophenyl ester and comparison with bovine and Streptomyces griseus trypsins-Reference-Cited by-同舟云学术

Anionic trypsin from chum salmon: activity with p-amidinophenyl ester and comparison with bovine and Streptomyces griseus trypsins

Published:2000-11 Issue:3 Volume:127 Page:337-346
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Sekizaki Haruo,Itoh Kunihiko,Murakami Masami,Toyota Eiko,Tanizawa Kazutaka

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference34 articles.

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3. Properties of elastase from Atlantic cod, a cold-adapted proteinase;Asgeirsson;Biochim. Biophys. Acta,1993

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Use of the specificity constant of α-chymotrypsin;Brot;J. Am. Chem. Soc.,1969

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