Emerging Trichinella britovi infections in free ranging pigs of Greece

Author:

Boutsini S.,Papatsiros V.G.,Stougiou D.,Marucci G.,Liandris E.,Athanasiou L.V.,Papadoudis A.,Karagiozopoulos E.,Bisias A.,Pozio E.

Funder

DG SANCO of the European Commission

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Parasitology

Reference27 articles.

1. Towards a standardised surveillance for Trichinella in the European Union;Alban;Prev. Vet. Med.,2011

2. Measuring and monitoring animal welfare: transparency in the food product quality chain;Blokhuis;Anim. Welf.,2003

3. European Commission Regulation No. 2075/2005, Specific rules on official controls for Trichinella spp. in meat;European Commission;Off. J. Eur. Union,2005

4. Epidemiology, diagnosis, treatment, and control of trichinellosis;Gottstein;Clin. Microbiol. Rev.,2009

5. Current issues in the understanding of consumer food choice;Grunert;Trends Food Sci. Technol.,2002

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