Current issues in the understanding of consumer food choice

Author:

Grunert Klaus G

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

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4. Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods—results of a cross-national survey;Bredahl;Journal of Consumer Policy,2001

5. Relating consumer perceptions of pork quality to physical product characteristics;Bredahl;Food Quality and Preference,1998

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