The Anti-Inflammatory Properties of Safflower Oil and Coconut Oil May be Mediated by Their Respective Concentrations of Vitamin E-Reference-Cited by-同舟云学术

The Anti-Inflammatory Properties of Safflower Oil and Coconut Oil May be Mediated by Their Respective Concentrations of Vitamin E

Published:2007-05 Issue:17 Volume:49 Page:1825-1826
ISSN:0735-1097
Container-title:Journal of the American College of Cardiology
language:en
Short-container-title:Journal of the American College of Cardiology

Author:

Masterjohn Christopher

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference6 articles.

1. Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function;Nicholls;J Am Coll Cardiol,2006

2. Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol;Enig,2000

3. Vitamin E mediates cell signaling and regulation of gene expression;Azzi;Ann N Y Acad Sci,2004

4. Effect of different isoforms of tocopherols on expression of intercellular adhesion molecule-1 in human umbilical vein endothelial cells;Fan;Beijing Da Xue Xue Bao,2004

5. Vitamin E supplementation suppresses macrophage accumulation and endothelial cell expression of adhesion molecules in the aorta of hypercholesterolemic rabbits;Koga;Atherosclerosis,2004

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