Consumption of Saturated Fat Impairs the Anti-Inflammatory Properties of High-Density Lipoproteins and Endothelial Function-Reference-Cited by-同舟云学术

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Consumption of Saturated Fat Impairs the Anti-Inflammatory Properties of High-Density Lipoproteins and Endothelial Function

Published:2006-08 Issue:4 Volume:48 Page:715-720
ISSN:0735-1097
Container-title:Journal of the American College of Cardiology
language:en
Short-container-title:Journal of the American College of Cardiology

Author:

Nicholls Stephen J.,Lundman Pia,Harmer Jason A.,Cutri Belinda,Griffiths Kaye A.,Rye Kerry-Anne,Barter Philip J.,Celermajer David S.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference28 articles.

1. Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study;Kushi;N Engl J Med,1985

2. Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African green monkeys from coronary artery atherosclerosis;Rudel;Arterioscler Thromb Vasc Biol,1995

3. Cholesterol balance and fecal neutral steroid and bile acid excretion in normal men fed dietary fats of different fatty acid composition;Connor;J Clin Invest,1969

4. Protective effect of dietary monounsaturated fat on arteriosclerosis;Perez-Jimenez;Atherosclerosis,2002

5. Effect of diet on vascular reactivity;West;Curr Atheroscler Rep,2001

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