Stability Evaluations of Different Types of Vegetable Oil-based Emulsions-Reference-Cited by-同舟云学术

Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

Published:2018 Issue:11 Volume:67 Page:1381-1387
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Teh Soek Sin¹,Mah Siau Hui²

Affiliation:

1. Energy and Environment Unit, Engineering and Processing Division, Malaysian Palm Oil Board

2. School of Biosciences, Taylor’s University, Lakeside Campus

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/67/11/67_ess18067/_pdf

Reference23 articles.

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3. 3) Garavaglia, J.; Markoski, M.M.; Oliveira, A.; Marcadenti, A. Grape seed oil compounds: Biological and chemical actions for health. Nutr. Metab. Insights 9, 59-64 (2016).

4. 4) Ranjitha, C.Y.; Priyanka, S.; Deepika, R.; Smitha, R.G.P.; Sahana, J.; Prashith, K.T.R. Antimicrobial activity of grape seed extract. World J. Pharm. Sci. 3, 1483-1488 (2014).

5. 5) Irandoost, P.; Ebrahimi-Mameghani, M.; Pirouzpanah, S. Does grape seed oil improve inflammation and insulin resistance in overweight or obese women? Int. J. Food Sci. Nutr. 64, 706-710 (2013).

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