Determination of folates in seaweeds by high-performance liquid chromatography

Author:

Rodrı́guez-Bernaldo de Quirós A.,Castro de Ron C.,López-Hernández J.,Lage-Yusty M.A.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference35 articles.

1. Seaweed Site 1995–2002 Michel D. Guiry/seaweed Home Page/revised December 13, 2002 http://weaweed.ucg.ie.

2. Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed Sargassum hemiphyllum (Turn.) C. Ag.

3. R.R. Eittenmiller, W.O. Landen Jr., J. Augustin, in: S.S. Nielsen (Ed.), Food Analysis, Aspen Publishers, Gaithersburg, MD, 1998, Chapter 18, p. 284.

4. Determination of 5-Methyltetrahydrofolic Acid and Folic Acid in Citrus Juices Using Stable Isotope Dilution−Mass Spectrometry

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