Simultaneous determination of total fatty acid esters of chloropropanols in edible oils by gas chromatography–mass spectrometry with solid-supported liquid–liquid extraction-Reference-Cited by-同舟云学术

Simultaneous determination of total fatty acid esters of chloropropanols in edible oils by gas chromatography–mass spectrometry with solid-supported liquid–liquid extraction

Published:2013-11 Issue: Volume:1314 Page:208-215
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Liu Qing,Han Feng,Xie Ke,Miao Hong,Wu Yongning

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference40 articles.

1. Chlorohydrins in protein hydrolysates

2. Determination of chloropropanols in foods by one-step extraction and derivatization using pressurized liquid extraction and gas chromatography–mass spectrometry

3. Esters of 3-chloropropane-1,2-diol in foodstuffs

4. Critical factors of indirect determination of 3‐chloropropane‐1,2‐diol esters

5. Extremely Low Frequency Fields and Cancer: Laboratory Studies

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