Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe-Reference-Cited by-同舟云学术

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Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe

Published:2013-03 Issue: Volume:1282 Page:38-45
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Cvetkovikj I.,Stefkov G.,Acevska J.,Stanoeva J. Petreska,Karapandzova M.,Stefova M.,Dimitrovska A.,Kulevanova S.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference23 articles.

1. Natural Products as Sources of New Drugs over the Period 1981−2002

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