Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection

Author:

Visconti Angelo,Lattanzio Veronica Maria Teresa,Pascale Michelangelo,Haidukowski Miriam

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

1. Trichothecene mycotoxins produced byFusarium sporotrichioides strain P-11

2. WHO Food Additives Series 47, FAO Food and Nutrition Paper 74, Presented at the 56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO, Geneva, 2001, p. 557.

3. Report from SCOOP task 3.2.10 “collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states”

4. Toxicological evaluation of trichothecenes in animal feed

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