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3. Majerus, P., Kapp, K., 2002. Assessment of dietary intake of Patulin by the population of EU Member States. Report of SCOOP task 3.2.8. March 2002. Available at: http://europa.eu.int/comm/food/fs/scoop/3.2.8_en.pdf.
4. Miraglia, M., Brera, C., 2002. Assessment of dietary intake of Ochratoxin A by the population of EU Member States. Report of SCOOP task 3.2.7. January 2002. Available at: http://europa.eu.int/comm/food/fs/scoop/3.2.7_en.pdf.
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