Hydroxymethylfurfural determination in cereal and insect bars by high-performance liquid chromatography-mass spectrometry employing a functionalized mesostructured silica as sorbent in solid-phase extraction

Author:

González Lorena,Morante-Zarcero Sonia,Pérez-Quintanilla Damián,Sierra IsabelORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference33 articles.

1. 5-Hydroxymethyl-2-Furfural (HMF) Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review;Kowalski;Pol. J. Food Nutr. Sci.,2013

2. J. Bello. Ciencia bromatológica: Principios generales de los alimentos. Ediciones Díaz de Santos, Madrid, 2008.

3. Processing Contaminants: Hydroxymethylfurfural;Gökmen,2014

4. Hydroxymethylfurfural and methylfurfural content of selected bakery products;Ramı́rez-Jiménez;Food Res. Int.,2000

5. Improved method for the determination of hydroxymethylfurfural in baby foods using liquid chromatography-mass spectrometry;Gokmen;J. Agric. Food Chem.,2006

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