Pulsed ultrasound-assisted extraction followed by purification with SBA-15 for the control of opium alkaloids in biscuits and sponge cakes

Author:

Casado-Hidalgo Gema,Morante-Zarcero Sonia,Pérez-Quintanilla Damián,Sierra Isabel

Funder

Federación Española de Enfermedades Raras

Agencia Estatal de Investigación

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference40 articles.

1. Opium alkaloids in food products: current and future perspectives;Casado-Hidalgo;Trends Food Sci. Technol.,2021

2. AESAN (Spanish Food Safety and Nutrition Agency), Opium alkaloids in poppy seeds (2020) [Online]. Available in: http://www.aecosan.msssi.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/gestion_riesgos/opio_semillas_adormidera.pdf [access: 20-03-2022].

3. Opium alkaloids in harvested and thermally processed poppy seeds;Carlin;Front. Chem.,2020

4. Straightforward analytical method to determine opium alkaloids in poppy seeds and bakery products;López;Food Chem.,2018

5. Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysis;Sproll;J. Agric. Food Chem.,2006

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