Selective extraction of bioactive compounds from plants using recent extraction techniques: A review

Author:

Lefebvre Thibault,Destandau Emilie,Lesellier Eric

Funder

Conseil Régional du Centre-Val de Loire

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference153 articles.

1. A selective extraction of hydroxytyrosol rich olive oil from alperujo;Tirado;J. Food Eng.,2019

2. Selective pressurized liquid extraction of plant secondary metabolites: convallaria majalis L. as a case;Liang;Analytica Chimica Acta: X,2020

3. Comprehensive toxic plants–phytotoxins database and its application in assessing aquatic micropollution potential;Günthardt;J. Agric. Food Chem.,2018

4. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids;Ashraf-Khorassani;J. Agric. Food Chem.,2004

5. Optimization of sequential supercritical fluid extraction (SFE) of caffeine and catechins from green tea;Sökmen;J. Supercritical Fluids,2018

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