A selective extraction of hydroxytyrosol rich olive oil from alperujo
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
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3. Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction;Altieri;J. Food Eng.,2013
4. Fatty acid in oils and fats preparation of methyl ester boron trifluoride method;AOAC,1995
5. The drying of alpeorujo, a waste product of the olive oil mill industry;Arjona;J. Food Eng.,1999
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