1. Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed;Bohm;European Food Safety Authority Journal,2012
2. Review on the qualitative and quantitative analysis of the mycotoxin citrinin;Xu;Food Control,2006
3. On the production and chemical constitution of a new yellow colouring matter, citrinin, produced from glucose by Penicilliumcitrinum Thom;Hetherington;Philosophical Transactions of the Royal Society B: Biological Sciences,1931
4. A comprehensive review on biological properties of citrinin;de Oliveira Filho;Food Chem Toxicol,2017
5. Mycotoxins;Bennett;Clin Microbiol Rev,2003