Exploring a public database to evaluate consumer preference and aroma profile of lager beers by comprehensive two-dimensional gas chromatography and partial least squares regression discriminant analysis

Author:

Paiva Andre Cunha,Hantao Leandro WangORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference39 articles.

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2. Kirin Holdings, Global Beer Consumption by Country in 2018. https://www.kirinholdings.co.jp/english/news/2019/1224_01.html.

3. Alternatives to malt in brewing;Bogdan;Trends Food Sci. Technol.,2017

4. Impact of Various Levels of Unmalted Oats (Avena sativa L.) on the Quality and Processability of Mashes, Worts, and Beers;Schnitzenbaumer;J. Am. Soc. Brew. Chem.,2012

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