The yeastSaccharomyces cerevisiae– the main character in beer brewing

Author:

Lodolo Elizabeth J.,Kock Johan L.F.,Axcell Barry C.,Brooks Martin

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference172 articles.

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2. Aguilera A & Benitez T (1985) Role of mitochondria in ethanol tolerance of Saccharomyces cerevisiae. Arch Microb 142: 389–392.

3. Almeida T , Marques M , Mojzita D et al. (2008) Isc1p plays a key role in hydrogen peroxide resistance and chronological lifespan through modulation of iron levels and apoptosis. Mol Biol Cell 19: 865–876.

4. Andersen A (1994) Yeast propagation plants – development in relationship to history, process and construction. Tech Q Master Brew Assoc Am 31: 54–57.

5. Anness BJ & Bamforth CW (1982) Dimethyl sulphide – a review. J Inst Brew 88: 244–252.

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