Funder
Standard research Institute
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference41 articles.
1. Acrylamide and 5-hydroxymethylfurfural (HMF): a review on metabolism toxicity, occurrence in food and mitigation strategies;Capuano;LWT–Food Sci. Technol.,2011
2. Acrylamide: a cooking carcinogen?;Tareke;Chem. Res. Toxicol.,2000
3. Acrylamide is formed in the Maillard reaction;Mottram;Nature,2002
4. Acrylamide from Maillard reaction products;Stadler;Nature,2002
5. Scientific report of EFSA update on acrylamide levels in food from monitoring years 2007–2010 European Food Safety Authority. European Food Safety Authority (EFSA), Parma, Italy, 2012;EFSA;EFSA J.,2012
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献