Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference24 articles.
1. Occurrence of ochratoxin A in Greek wines
2. Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗
3. Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography
4. Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin
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2. A Fabric Phase Sorptive Extraction Protocol Combined with Liquid Chromatography-Fluorescence Detection for the Determination of Ochratoxin in Food Samples;Food Analytical Methods;2023-03-20
3. Strong π-Metal Interaction Enables Liquid Interfacial Nanoarray–Molecule Co-assembly for Raman Sensing of Ultratrace Fentanyl Doped in Heroin, Ketamine, Morphine, and Real Urine;ACS Applied Materials & Interfaces;2023-02-21
4. Development of hollow fiber-membrane microporous liquid–liquid extraction (HF-MMLLE) procedure based on palladium nanoparticles for determination of PAH in leached extracts;Microchemical Journal;2021-10
5. Development of a novel label-free impedimetric electrochemical sensor based on hydrogel/chitosan for the detection of ochratoxin A;Talanta;2021-05
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