Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin-Reference-Cited by-同舟云学术

Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin

Published:2000-09 Issue:9 Volume:17 Page:793-798
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Otteneder H.,Majerus P.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/026520300415345

Reference23 articles.

1. AMERINE, M. A., KUNKEE, R. E., OUGH, C. S., SINGLETON, V. L. and WEBB, A. D. 1980.The Technology of Wine Making, 4th edition, S. 154–S. 161. Westport, Conn: AVI Publishing Company.

2. ANONYMOUS. Position Paper on Ochratoxin A, Codex Alimentarius Commission, Codex Commitee on Food Additives and Contaminants, Thirty-first session. March22–261999, The Hague, The Netherlands. CX/FAC 99/14

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