Collaborative trial validation study of two methods, one based on high performance liquid chromatography–tandem mass spectrometry and on gas chromatography–mass spectrometry for the determination of acrylamide in bakery and potato products-Reference-Cited by-同舟云学术

Collaborative trial validation study of two methods, one based on high performance liquid chromatography–tandem mass spectrometry and on gas chromatography–mass spectrometry for the determination of acrylamide in bakery and potato products

Published:2006-11 Issue:1-2 Volume:1132 Page:211-218
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Wenzl Thomas,Karasek Lubomir,Rosen Johan,Hellenaes Karl-Erik,Crews Colin,Castle Laurence,Anklam Elke

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference17 articles.

1. http://www.foodriskclearinghouse.umd.edu/acrylamide.cfm, accessed on 23.03.2006.

2. Analytical Methods Used to Measure Acrylamide Concentrations in Foods

3. A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control

4. Overview of Acrylamide Monitoring Databases

5. http://www.irmm.jrc.be, accessed on 23.03.2006.

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