Selective isolation of components from natural volatile oil by countercurrent chromatography with cyclodextrins as selective reagent-Reference-Cited by-同舟云学术

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Selective isolation of components from natural volatile oil by countercurrent chromatography with cyclodextrins as selective reagent

Published:2016-04 Issue: Volume:1444 Page:99-105
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Tong Shengqiang,Lu Mengxia,Chu Chu,Yan Jizhong,Huang Juan,Ying Yongfei

Funder

Department of Education of Zhejiang Province of China

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference32 articles.

1. Countercurrent separation of natural products: an update;Friesen;J. Nat. Prod.,2015

2. Bioactivity-guided fractionation of the volatile oil of Angelica sinensis radix designed to preserve the synergistic effects of the mixture followed by identification of the active principles;Yeh;J. Chromatogr. A,2012

3. Preparative separation of bioactive compounds from essential oil of Flaveria bidentis (L.) Kuntze using steam distillation extraction and one step high-speed counter-current chromatography;Wei;J. Sep. Sci.,2012

4. Preparative isolation and purification of cuminaldehyde and p-menta-1,4-dien-7-al from the essential oil of Cuminum cyminum L. by high-speed counter-current chromatography;Chen;Anal. Chim. Acta,2011

5. Preparative isolation and purification of six volatile compounds from essential oil of Curcuma wenyujin using high-performance centrifugal partition chromatography;Dang;J. Sep. Sci.,2010

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research Progress in the Separation of Chemical Components from Essential Oils by High-Speed Countercurrent Chromatography;Separations;2024-05-15

2. Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues;Critical Reviews in Food Science and Nutrition;2023-02-16

3. Advances in Separation and Purification of Bioactive Polysaccharides through High-speed Counter-Current Chromatography;Journal of Chromatographic Science;2020-09-08

4. Chromatographic study of four sesquiterpenoids in volatile oil of Curcumae Rhizoma on reverse phase stationary phase with methyl-β-cyclodextrin as mobile additive;Journal of Liquid Chromatography & Related Technologies;2020-03-24

5. Fractionation of four Colombian essential oils by countercurrent chromatography and evaluation of their antioxidant activity;Journal of Essential Oil Research;2019-09-02

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