Fractionation of four Colombian essential oils by countercurrent chromatography and evaluation of their antioxidant activity-Reference-Cited by-同舟云学术

Fractionation of four Colombian essential oils by countercurrent chromatography and evaluation of their antioxidant activity

Published:2019-09-02 Issue:1 Volume:32 Page:12-22
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Jaramillo-Colorado Beatriz E.¹,Stashenko Elena E.²,Winterhalter Peter³

Affiliation:

1. Agrochemical Research Group, Chemistry Program, Faculty of Exact Sciences, University of Cartagena, Cartagena, Colombia

2. CIBIMOL-CENIVAM, Faculty of Sciences, Industrial University of Santander, Bucaramanga, Colombia

3. Technische Universität Braunschweig, Department of Life Sciences, Institute of Food Chemistry, Technical University of Braunschweig Carolo-Wilhelmina, Schleinitzstraße, Braunschweig, Germany

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2019.1658649

Reference43 articles.

1. HSCCC separation and enantiomeric distribution of key volatile constituents of Piper claussenianum (Miq.) C. DC. (Piperaceae)

2. Separation of anti-ulcer flavonoids from Artemisia extracts by high-speed countercurrent chromatography

3. Separation of chemical constituents from three plant medicines by counter-current chromatography using a three-phase solvent system at a novel ratio

4. Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro

5. Isolation of quinoline alkaloids from three Choisya species by high-speed countercurrent chromatography and the determination of their antioxidant capacity

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