Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro-Reference-Cited by-同舟云学术

Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro

Published:2016-02 Issue: Volume:1011 Page:99-107
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Gan Zhilin,Liang Zheng,Chen Xiaosong,Wen Xin,Wang Yuxiao,Li Mo,Ni Yuanying

Funder

National Natural Science Foundation of China

Ministry of Agriculture of the People’s Republic of China

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference30 articles.

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3. Analgesic, anti inflammatory and hypoglycaemic effects of ethanol extract of Zingiber officinale (Roscoe) rhizomes (Zingiberaceae) in mice and rats;Ojewole;Phytother. Res.,2006

4. Cancer preventive properties of ginger: a brief review;Shukla;Food Chem. Toxicol.,2007

5. Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori;O'Mahony;World J. Gastroenterol.,2005

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