1. Fate of Some Common Pesticides during Vinification Process
2. Evolution of Residual Levels of Six Pesticides during Elaboration of Red Wines. Effect of Wine-Making Procedures in Their Dissappearance
3. Commission Directive 2002/79/EC of 2 October 2002 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables, European Union, Brussels, 2002.
4. Maximum residue limits in the annexes to European Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC & 90/642/EEC, 03/2001.
5. Pesticide residues in grapes and wine in Italy