Pesticide residues in grapes and wine in Italy-Reference-Cited by-同舟云学术

Pesticide residues in grapes and wine in Italy

Published:2001-10 Issue:10 Volume:18 Page:880-885
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Cabras P.,Conte E.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030120491

Reference24 articles.

1. Pesticide Residues in Grapes, Wine, and Their Processing Products

2. Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine

3. Persistence and Metabolism of Folpet in Grapes and Wine

4. Fate of Quinoxyfen Residues in Grapes, Wine, and Their Processing Products

5. Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim, and Tetraconazole from Vine to Wine

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