Fate of Some Common Pesticides during Vinification Process
Author:
Affiliation:
1. Unitat d'Enologia, Centre de Referència en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili, C/Ramón y Cajal, 70, 43005-Tarragona, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960218y
Reference20 articles.
1. Copper tolerance in Saccharomyces cerevisiae
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