Analytical method for the trace determination of esterified 3- and 2-monochloropropanediol and glycidyl fatty acid esters in various food matrices-Reference-Cited by-同舟云学术

Analytical method for the trace determination of esterified 3- and 2-monochloropropanediol and glycidyl fatty acid esters in various food matrices

Published:2016-09 Issue: Volume:1466 Page:136-147
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Samaras Vasilios G.,Giri Anupam,Zelinkova Zuzana,Karasek Lubomir^ORCID,Buttinger Gerhard^ORCID,Wenzl Thomas^ORCID

Funder

Food Safety Authority of Ireland

Joint Research Centre

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference41 articles.

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2. Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs;Ermacora;Food Addit. Contam: Part A,2014

3. Fatty acid esters of glycidol in refined fats and oils;Weißhaar;Eur. J. Lipid Sci. Technol.,2010

4. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils;Zelinková;Food Addit. Contam.,2006

5. Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods;Zelinková;Eur. Food Res. Technol.,2008

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