In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples-Reference-Cited by-同舟云学术

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In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples

Published:2009-07 Issue:27 Volume:1216 Page:5165-5170
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Saaid Mardiana,Saad Bahruddin,Ali Abdussalam Salhin Mohamed,Saleh Muhammad Idiris,Basheer Chanbasha,Lee Hian Kee

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography–mass spectrometry

2. Determination of biogenic amines by capillary zone electrophoresis with conductometric detection

3. Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products

4. Pervaporation as interface between solid samples and capillary electrophoresis

5. New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid

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1. Simultaneous extraction and derivatization of biogenic amines during in-situ deep eutectic solvent-based liquid phase extraction from Doogh samples prior to HPLC analysis;Microchemical Journal;2024-10

2. Occurrence, exposure estimation, and dietary risk assessment of biogenic amines in tea samples marketed in Malaysia;Food Control;2024-10

3. Quantification of residual organic bases in an active pharmaceutical ingredient using mixed-mode chromatography and UV detection;Journal of Chromatography A;2024-02

4. Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna;Food and Bioprocess Technology;2023-06-19

5. Occurrence of biogenic amines in fermented foods;Indigenous Fermented Foods for the Tropics;2023

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