Pervaporation as interface between solid samples and capillary electrophoresis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference28 articles.
1. Biogenic Amines in Fish and Shellfish
2. CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH-PRESSURE LIQUID CHROMATOGRAPHY
3. Improved ion chromatography–integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods
4. Solid phase extraction applied to the determination of biogenic amines in wines by HPLC
5. Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples
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