Determination of alkylphenols and phthalate esters in vegetables and migration studies from their packages by means of stir bar sorptive extraction coupled to gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Determination of alkylphenols and phthalate esters in vegetables and migration studies from their packages by means of stir bar sorptive extraction coupled to gas chromatography–mass spectrometry

Published:2012-06 Issue: Volume:1241 Page:21-27
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Cacho J.I.,Campillo N.,Viñas P.,Hernández-Córdoba M.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference44 articles.

1. The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy

2. Modified-atmosphere packaging (MAP) does not affect the bioavailability of tocopherols and carotenoids from broccoli in humans: A cross-over study

3. Estrogenic Activity of Octylphenol, Nonylphenol, Bisphenol A and Methoxychlor in Rats

4. Endocrine Disrupting Nonylphenols Are Ubiquitous in Food

5. Sensitive gas chromatographic–mass spectrometric method for the determination of phthalate esters, alkylphenols, bisphenol A and their chlorinated derivatives in wastewater samples

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