A Review of the Analysis of Phthalates by Gas Chromatography in Aqueous and Food Matrices-Reference-Cited by-同舟云学术

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A Review of the Analysis of Phthalates by Gas Chromatography in Aqueous and Food Matrices

Published:2023-08-30 Issue: Volume: Page:1-25
ISSN:1040-8347
Container-title:Critical Reviews in Analytical Chemistry
language:en
Short-container-title:Critical Reviews in Analytical Chemistry

Author:

Bhogal Shikha¹²,Grover Aman³,Mohiuddin Irshad⁴

Affiliation:

1. University Centre for Research and Development, Chandigarh University, Mohali, India

2. Department of Chemistry, Chandigarh University, Mohali, India

3. Department of Chemistry, Punjabi University, Patiala, India

4. Department of Chemistry, Panjab University, Chandigarh, India

Funder

UGC-D. S. Kothari Post-Doctoral Fellowship scheme

Publisher

Informa UK Limited

Subject

Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408347.2023.2250876

Reference159 articles.

1. Potential Toxicity of Phthalic Acid Esters Plasticizer: Interaction of Dimethyl Phthalate with Trypsin in Vitro

2. Potential effects of low molecular weight phthalate esters (C16H22O4and C12H14O4) on the freshwater fish Cyprinus carpio

3. Removal of phthalates from aqueous solution by different adsorbents: A short review

4. Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods

5. Removal of phthalates from aqueous solution by semiconductor photocatalysis: A review

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1. The potential of chitosan intercalated nickel/iron layered double hydroxide composites as extraction adsorbent for phthalates;Journal of Environmental Chemical Engineering;2024-08

2. Current trends of functional monomers and cross linkers used to produce molecularly imprinted polymers for food analysis;Critical Reviews in Food Science and Nutrition;2024-06-22

3. The effect of water ozonation in the presence of microplastics on water quality and microplastics degradation;Science of The Total Environment;2024-06

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