Potential effects of low molecular weight phthalate esters (C16H22O4and C12H14O4) on the freshwater fish Cyprinus carpio-Reference-Cited by-同舟云学术

Potential effects of low molecular weight phthalate esters (C16H22O4and C12H14O4) on the freshwater fish Cyprinus carpio

Published:2017 Issue:4 Volume:6 Page:505-520
ISSN:2045-452X
Container-title:Toxicology Research
language:en
Short-container-title:Toxicol. Res.

Author:

Poopal R. K.¹²³⁴⁵^ORCID,Ramesh M.¹²³⁴⁵,Maruthappan V.²³⁴⁵⁶,Babu Rajendran R.⁷⁸⁹¹⁰⁶

Affiliation:

1. Unit of Toxicology

2. Department of Zoology

3. School of Life Sciences

4. Bharathiar University

5. Coimbatore-641046

6. India

7. Environmental Toxicology and Toxicogenomics Lab

8. Department of Environmental Biotechnology

9. Bharathidasan University

10. Tiruchirappalli 620024

Abstract

The aim of the present study is to assess the toxic effect of dibutyl phthalate (DBP) and diethyl phthalate (DEP) on the freshwater fishCyprinus carpio.

Publisher

Oxford University Press (OUP)

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://pubs.rsc.org/en/content/articlepdf/2017/TX/C7TX00084G

Reference131 articles.

1. Effects and toxicity of phthalate esters to hemocytes of giant freshwater prawn, Macrobrachium rosenbergii

2. Uptake and Metabolism of Phthalate Esters by Edible Plants

3. Phthalate Levels in Nursery Schools and Related Factors

4. Observing Phthalate Leaching from Plasticized Polymer Films at the Molecular Level

5. Plasticizer Contamination in Edible Vegetable Oil in a U.S. Retail Market

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