Application of multiple headspace-solid-phase microextraction followed by gas chromatography–mass spectrometry to quantitative analysis of tomato aroma components-Reference-Cited by-同舟云学术

Application of multiple headspace-solid-phase microextraction followed by gas chromatography–mass spectrometry to quantitative analysis of tomato aroma components

Published:2009-01 Issue:1 Volume:1216 Page:127-133
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Serrano E.,Beltrán J.,Hernández F.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars

2. Comparison of two quantitative GC–MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction

3. Analysis of French and American oak chips with different toasting degrees by headspace solid-phase microextraction-gas chromatography–mass spectrometry

4. Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices

5. Headspace liquid phase microextraction for quantitation of hexanal in potato crisps by gas chromatography

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