Determination of volatile non intentionally added substances coming from a starch-based biopolymer intended for food contact by different gas chromatography-mass spectrometry approaches

Author:

Osorio Jazmín,Dreolin Nicola,Aznar MargaritaORCID,Nerín CristinaORCID,Hancock Peter

Funder

Ministerio de Ciencia, Innovación y Universidades

Gobierno de Aragón

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference55 articles.

1. Combination of poly(lactic) acid and starch for biodegradable food packaging;Muller;Materials (Basel),2017

2. Risk assessment derived from migrants identified in several adhesives commonly used in food contact materials;Canellas;Food Chem. Toxicol.,2015

3. Polymers/Food Contact and Packaging Materials—Analytical Aspects;Nerín,2018

4. Starch-based plastics;Vilpoux,2010

5. Polymères biodégradables. Mise en oeuvre et propriétés de l’amidon;Lourdin;Caoutch. Plast.,1999

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