A study on the performance, structure, composition, and release behavior changes of polybutylene adipate terephthalic acid (PBAT) film during food contact

Author:

Fan Linwang,Ma Jiaxin,Liu Wenyan,Shang Chaonan,Xie Yanli,Zhou Xueqing,Zhang Mingnan,Hou Jinjian,Feng Yuhong

Publisher

Elsevier BV

Reference79 articles.

1. Compatibilization strategies and analysis of morphological features of poly (butylene adipate-co-terephthalate) (PBAT)/poly(lactic acid) PLA blends: A state-of-art review;Aversa;Eur Polym J,2022

2. Environmental performance of bio-based and biodegradable plastics: the road ahead;Lambert;Chem Soc Rev,2017

3. Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films;Phothisarattana;Food Packag Shelf Life,2022

4. Optimizing interfacial adhesion in PBAT/PLA nanocomposite for biodegradable packaging films;Qiu;Food Chem,2021

5. Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film;Wongphan;Food Packag Shelf Life,2022

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